Leeks, Corn and Red Pepper Recipe

Makes 4 servings | Gluten-free and dairy-free

Step 1

2 leeks – sliced
1 c. red bell pepper – chopped
2 c. pea pods
3 T. olive oil

Step 2

1 c. fresh or frozen corn
½ tsp. salt
¼ tsp. pepper

Directions

1. Sauté leeks, red pepper and pea pods in olive oil until softened.
2. Add corn and cook until warmed through.