Jicama Salad Recipe

Makes 6-8 servings | Gluten-free and dairy-free

Step 1

1 medium jicama - peeled and thinly sliced
1 red bell pepper - thinly sliced
1 green bell pepper - thinly sliced
1 yellow bell pepper - thinly sliced
1 cucumber - diced
½ c. lime juice
¼ c. olive oil
½ c. fresh cilantro – chopped (optional)
Salt and pepper to taste 

Combine all ingredients in a large bowl and let marinate for 1-4 hours.

Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.