Crunchy Kale Chips Recipe

Makes 4 servings | Gluten-free and Dairy-free

Step 1

1 bunch of kale
1 Tbsp olive oil
3/4 tsp sea salt

Directions

1. Wash kale and remove the stems.
2. Tear into large pieces and toss with olive oil and sea salt.
3. Put on a baking sheet and bake at 350 degrees for 10-15 minutes.